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Complete Parts 1 to 8 inclusive, and the specific sections of Part 9 that relate to the products of animal origin in respect of which you are applying for the approval of your establishment, then sign and date Part 10.
Guidance may be found at www.food.gov.uk/enforcement/enforcement/foodlaw/cop/copni
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Section 1
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Establishment for which approval is sought
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Section 2
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Type(s) of product(s) of animal origin for which approval is sought
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| Indicate the product(s) of animal origin in respect of which you are applying for approval to use the establishment. (tick all that apply):
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Section 3
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Food Business Operator and Management of the Establishment
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Section 4
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Use of the Establishment
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| Which of the following activities will be conducted in/from the establishment (tick all that apply):
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Section 5
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Transport of Products from the Establishment
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| How will products to be transported from the establishment (tick all that apply):
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Section 6
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Supply of Products from the Establishment to other Establishments
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| Which of the following will be supplied with products from the establishment (tick all that apply):
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Section 7
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Other Activities on the same Site
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Will any of the following activities be conducted on the same site as, or within, the establishment to which this application for approval relates?
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| Slaughter, including pigs, sheep, cattle, poultry, game etc:
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| Cutting fresh (including chilled and frozen) meat, poultry meat or game:
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| Storage of fresh (included chilled and frozen) meat, poultry or game:
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Section 8
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Information and Documentation
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The following information is required in order to process your application and should be sent with this application form if possible. Please indicate which information you are sending now (N.B. information that is not sent now will still be required before your application can be determined).
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Section 9
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Products to be handled in the Establishment/Activities
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Which of the following activities will be conducted in the establishment? Indicate by giving the approximate quantities to be handled in kilograms or litres per week (tick all that apply).
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Section 9(1) - Minced Meat and Meat Preparations
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| Minced Meat and Meat Preparations:
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Section 9(2) – Mechanically Separated Meat
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Section 9(3) – Meat Products
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Section 9(4) - Live Bivalve Molluscs (Shellfish) / Fishery Products
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Section 9(5) – Raw Milk / Dairy Products
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Section 9(6) – Eggs (not Primary Production) / Egg Products
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Section 9(7) – Frogs’ Legs and Snails
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Section 9(8) – Rendered Animal Fats and Greaves
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Section 9(9) – Treated Stomachs, Bladders and Intestines
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Section 9(10) – Gelatine
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Section 9(11) – Collagen
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Section 9(12) – Stand-alone Cold Store
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Section 10
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Application
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I hereby apply, as food business operator of the establishment detailed in Part 1, for approval to use that establishment for the purposes of handling products of animal origin for which Regulation (EC) No. 853/2004 lays down requirements, as set out in the relevant Parts of this document.
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If you need any help or advice about how to complete this form, or about the products to which the Regulation relates, or the circumstances in which approval under the Regulation is required, please contact the officer named below.
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When you have completed this form and collected the other information required, please send it to:
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Down District Council
24 Strangford Road, Downpatrick,
Co Down,
BT30 6SR
Contact Name: Gail McEwen
Telephone: 02844610823
E-mail: gail.mcewen@downdc.gov.uk
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IMPORTANT
Please notify any changes to the details you have given on this form, in writing to the District Council at the address shown.
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